A hydrating vegan smoothie blending sweet watermelon with tart plant-based yogurt and mint. Perfect for hot weather, this no-sugar-added beverage delivers vitamins and electrolytes in a refreshing, silky texture.
4 cupscubed watermelon (seeds removed)
1/2 cupplain non-dairy yogurt (coconut or almond-based)
10-15fresh mint leaves
1/2 cupice cubes
1 tbsplime juice (optional)
Chop watermelon into 1-inch cubes
Rinse and pat dry mint leaves
Add watermelon, mint, and ice to blender
Pulse 5-6 times to break down chunks
Pour in yogurt and lime juice
Blend on high speed for 30-60 seconds
Adjust sweetness to taste
Serve immediately in glasses
Refrigerate watermelon 2-4 hours before blending
Leave mint stems attached for subtle bitterness
Add chia seeds (1 tsp per serving) for extra texture
Use Thai basil as mint substitute
Serves 2