A hydrating vegan smoothie blending juicy watermelon, creamy coconut milk, and zesty lime for a tropical treat. Packed with vitamins, gluten-free, and naturally sweet, it’s perfect for hot days or post-workout refreshment.
2 cupswatermelon, cubed
3/4 cupfull-fat coconut milk
2 tablespoonslime juice
10–12fresh mint leaves
1/2 cupice cubes
Dice watermelon into 1-inch cubes and remove seeds.
Measure coconut milk and lime juice, add to blender
Blend on high for 1 minute to combine watermelon, coconut milk, and lime.
Add ice cubes and blend until smooth. Adjust sweetness with agave syrup if desired.
Pour into a glass and garnish with mint leaves.
Use chilled coconut milk for best texture
Frozen watermelon cubes can replace separate ice
Lemon juice works as a lime substitute
Basil is a viable mint alternative
Find it online:https://kitchenauura.com/watermelon-coconut-smoothie-2/