A dairy-free, caffeine-free, and sugar-free vegan smoothie that mimics classic tiramisu with cocoa, bananas, and almond milk. Natural banana sweetness, rich cocoa, maple syrup balance, and ice-cream-like texture make it a satisfying dessert alternative.
1 cupunsweetened almond milk
1 tablespoonpure vanilla extract
1/4 cupunsweetened Dutch-processed cocoa powder
2 tablespoonsmaple syrup
2large frozen, ripe bananas
1 teaspoonground caffeine-free espresso
1 tablespoonvegan chocolate shavings (optional garnish)
Add almond milk and vanilla extract to a blender. Whisk ingredients manually
Sprinkle cocoa powder over the liquid. Let rest 2 minutes
Halve the frozen bananas. Add to blender with maple syrup
Pulse blender slowly for 30 seconds to break down bananas. Increase speed gradually for 45 seconds until smooth
Scrape down blender sides. Blend in ground espresso (if used)
Pour into a glass. Garnish with vegan chocolate shavings and fresh banana slices
Use pure vanilla extract for optimal flavor. Dutch-processed cocoa provides a richer taste. Avoid coconut milk to maintain texture. Optional garnish can be substituted with vegan cookie crumbs or cinnamon. Ingredients are non-processed and shelf-stable when frozen banana is available.