A creamy vegan smoothie mimicking classic sugar cookie flavors using banana, oats, and plant-based ingredients. Rich in natural sweetness and superfoods, this dessert-inspired drink satisfies cravings without refined sugars or animal products.
Vanilla Almond Milk (unsweetened) 1 cup
Sprouted Whole Oats 1/4 cup
Plant-Based Vanilla Extract 1 tsp
Date Honey or Maple Syrup 1 tbsp
Coconut Oil1 tsp
Sugar Cookie Spice Blend 1 tsp (mix cinnamon + nutmeg + salt)
1banana (frozen chunks)
Cut banana into frozen chunks
Add almond milk, banana chunks, oats, and coconut oil to blender
Blend 1 minute on high speed
Add vanilla extract, sugar cookie spice blend, and date honey to blender
Thicken with small ice cubes if needed
Refrigerate 15 minutes before serving
Freeze banana chunks overnight for thicker texture
Toast oats beforehand for enhanced flavor
Top with coconut yogurt as whipped cream
Blend in small batches for smoothness
Add cocoa nibs for crunch
Store in glass bottles
Find it online:https://kitchenauura.com/sugar-cookie-smoothie-recipe/