A vegan, nutrient-packed smoothie blending frozen mixed berries, plant-based yogurt, and almond milk. This creamy, naturally sweet drink delivers antioxidants, fiber, and plant-based protein in under five minutes. Ideal for a quick breakfast or post-workout boost.
Frozen Mixed Berries (1 1/2 cups)
Plant-Based Yogurt (1/2 cup)
Unsweetened Almond Milk (1/2 cup)
Old Fashioned Oats (1/4 cup)
Ground Flaxseed (1 tbsp)
Add frozen berries to blender first
Follow with plant-based yogurt
Pour in almond milk halfway up the berry clump
Top with oats for thickness
Blend flaxseed last for uneven texture
Begin blending on low speed before increasing
Freeze ripe bananas with berries for extra creaminess
Use ripe, soft berries the day they mature for stronger flavor
Measure liquids carefully – extra almond milk may dilute texture
Blend in 45-second intervals to prevent over-aerating
Avoid overblending to prevent icy texture
Add 1 tbsp more oats if the smoothie is too thin
Find it online:https://kitchenauura.com/quick-berry-smoothie-recipe/