A vibrant vegan smoothie made with frozen berries, leafy greens, and creamy coconut yogurt. This antioxidant-rich drink blends natural sweetness with earthy depth, offering a refreshing and nutrient-packed option for breakfast or snacks.
2 cupsstrawberries (hulled and halved, frozen)
1 cupunsweetened coconut yogurt
1/2 cupunsweetened almond milk
1 cupfrozen spinach
1 tablespoonchia seeds
1 tablespoonfresh lemon juice
Add all ingredients to a high-speed blender.
Blend until smooth and consistent.
Taste and adjust texture by adding more liquid if needed.
Pour into glasses and serve immediately.
Frozen strawberries maintain a creamy texture better than fresh.
Chia seeds add omega-3s and help thicken the smoothie.
Swap almond milk with cashew or oat milk for different flavor profiles.
For extra protein, add 1/4 cup tofu or pea protein powder.