A rich, chocolate-hazelnut plant-based smoothie blending frozen banana, almond milk, and vegan Nutella. Creamy, antioxidant-packed, and balanced with natural sweetness, this guilt-free treat offers 15g protein per serving for post-workout recovery.
Nutella (vegan certified)
2 tablespoons
Frozen banana
1medium
Almond milk (unsweetened)
1 cup
Oats (rolled or quick-cook)
3 tablespoons
Vanilla extract
1 teaspoon
Chia seeds
1 teaspoon
Prep the Base
Combine frozen banana and oats in blender first
Add Nutella and Liquid
Add 2 tbsp Nutella and pour in almond milk
Blend to Perfection
Blend on high for 45-60 seconds until smooth
Balance Flavors
Taste, then add more Nutella or banana as needed
Chill and Serve
Refrigerate 15-20 minutes before serving
Use vegan-certified Nutella; check for palm oil-free (e.g., GoNutella brand)
Substitute almond milk with oat or coconut milk
Add chia seeds optionally for Omega-3
Pre-freeze blender jar for 3 minutes for optimal texture
Adjust Nutella quantity to taste