A vibrant vegan smoothie blending sweet kiwi, tart berries, and natural sweetness from agave. Packed with vitamins, antioxidants, and fiber, this no-added-sugar recipe offers a guilt-free breakfast or snack with a refreshing, dessert-like texture.
2large kiwis, peeled and chopped
1 cupfrozen mixed berries (raspberries, blueberries, strawberries)
1 cupcoconut milk (full-fat or substitute almond milk)
1–2tbsp agave syrup (adjust to taste)
1 tspchia seeds (substitute ground flax seeds)
Measure liquids first: Add coconut milk to blender base
Cut kiwis into 1-inch cubes and remove stems
Add frozen berries directly from container to blender
Blend until smooth, then stir in chia seeds and agave syrup, blending again if needed
For a frozen smoothie, use 1 kiwi
Swap agave for maple syrup if avoiding cane sugar
For extra creaminess, chill the blender jar beforehand
Store leftovers in an airtight container in the fridge for up to 24 hours
Find it online:https://kitchenauura.com/kiwi-berry-candy-smoothie-recipe/