A vegan, creamy iced coffee smoothie made with cold brew coffee, plant-based yogurt, ripe bananas, and oat milk. It’s a refreshing, antioxidant-rich beverage ideal for hot days, featuring natural sweetness and probiotic benefits.
Cold Brew Coffee 1/2 cup
Plant-Based Yogurt 1/2 cup
Ripe Bananas1large
Oat Milk1/2 cup
Ice Cubes10-12
Vanilla Extract1 tsp
Cinnamon1/4 tsp
Chill 1/2 cup cold brew coffee for at least 1 hour
Slice 1 ripe banana for easy blending
Measure all liquids and add-ins
Add coffee to blender first for proper emulsification
Blend 1/2 cup plant-based yogurt with coffee until smooth
Break banana into thirds to avoid overloading the blender
Pour 1/2 cup oat milk into the blender
Blend at low speed, gradually increasing to high
Stop when mixture reaches thick yogurt consistency
Transfer smoothie to a shaker bottle and refrigerate 15 minutes
Add ice cubes directly to glass before pouring smoothie
Serve immediately with whole coffee beans on top for texture
Use almond, soy, or oat yogurt for versatility
Overripe bananas enhance natural sweetness
Adjust ice quantity for desired thickness
Storage: Best consumed fresh