A creamy, plant-based smoothie blending frozen bananas, vegan cocoa, and natural sweeteners for a rich chocolate indulgence. Packed with potassium, antioxidants, and protein, this no-cook recipe delivers in 15 minutes with just 5 ingredients.
2medium ripe bananas, frozen overnight
1 1/2 cupsvanilla plant-based milk (almond, oat, or soy)
1/4 cupnon-alkalized vegan cocoa powder
2 tablespoonsmaple syrup (or agave)
1/2 teaspoonpeppermint extract (optional)
Peel bananas and freeze on a baking sheet overnight
Measure all ingredients before assembling
Add frozen bananas to blender, followed by plant-based milk
Blend on high until smooth, then add cocoa powder, maple syrup, and peppermint extract
Blend again until fully combined and creamy
Ripe bananas maximize natural sweetness and creaminess
Freezing in advance prevents over-liquifying
Adjust sweetness by adding more maple syrup
Peppermint extract adds unexpected depth – try it!