A plant-based smoothie bursting with probiotics, antioxidants, and protein. Chilled almond milk blends with frozen berries, adzuki beans, and superseeds for a creamy, gut-friendly energy boost.
Vanilla Plant-Based Protein Powder (1 scoop / 30g)
Almond Milk (UNS sweetened, 1 ½ cups / 360ml)
Blueberries (frozen, ½ cup / 75g)
Adzuki Beans (cooked, ¼ cup / 50g)
Chia Seeds (1 tbsp / 10g)
Ground Flax Seeds (1 tbsp / 10g)
Plain Vegan Kefir (1 tbsp / 15ml)
Chill blender jar in freezer 5 minutes (optional)
Add almond milk to blender base
Blend in protein powder with running motor
Add frozen blueberries and ½ frozen banana
Pulse 3 times at full power, then blend until smooth
Stream in vegan kefir last for optimal texture
Use frozen banana if berries are overripe
Add 1 tbsp almond butter for richness
Blend for 30-45 seconds to aerate
Chill blender jar for naturally cold temperature
Use tamper for smooth consistency