A rich and creamy vegan Chocolate Milk Smoothie made with ripe banana, plant-based yogurt, and raw cacao. This guilt-free treat is loaded with antioxidants, healthy fats, and fiber for sustained energy. Perfect for breakfast or a mid-day boost, it satisfies cravings with no processed sugars or dairy.
1medium ripe banana
1/2 cupvanilla plant-based yogurt (unsweetened with live cultures)
1 cupchocolate almond milk (unsweetened, cocoa-flavored)
1 tablespoonchia seeds
1 tablespoonraw cacao powder
1 tablespoonmaple syrup
6–8ice cubes
A handful fresh berries (garnish)
Peel and chop the banana into cubes for easy blending
Place banana cubes and plant-based yogurt in a blender
Add unsweetened chocolate almond milk, cacao powder, and maple syrup
Blend until smooth (30–40 seconds)
Add ice cubes and blend until thickened
Transfer to a glass and top generously with fresh berries
Use overripe bananas for extra creaminess instead of additional sweeteners
Look for plant-based yogurt with live cultures and minimal added sugar
For smoother texture, let chia seeds hydrate in the almond milk for 5 minutes before blending
Adjust ice quantity based on desired thickness and serving temperature
Maple syrup can be replaced with agave syrup or mashed dates (4 medjool dates)