A sweet, crunchy breakfast with ripe banana, chocolate granola, and plant-based yogurt. Loaded with antioxidants, potassium, and fiber, this vegan bowl satisfies cravings without refined sugar or dairy.
3 cupsrolled oats
1/2 cupalmond butter
1/4 cupmaple syrup
1/4 cupcacao nibs
2 tablespoonschia seeds
6servings vanilla yogurt
3large ripe bananas
Mix oats, chia seeds, and cacao nibs in a bowl
Stir in almond butter and maple syrup until clump-free
Spread mixture on parchment paper, bake at 300°F for 18-20 minutes
Splat yogurt in bottom of 6 bowls
Top with half-banana and 2 tbsp granola
Drizzle 1 tsp honey and sprinkle cacao nibs
Use certified gluten-free oats if needed
Substitute coconut or oat yogurt for vegan option
Preheat oven at least 10 minutes for even baking
Stir granola halfway through baking
Cool completely before storing for crunch