A vegan dessert with layers of fresh berries, crispy granola, and creamy coconut yogurt. Packed with antioxidants, plant-based protein, and satisfying textures, it’s customizable and perfect for any time of day.
2 cupsmixed berries (fresh or thawed frozen, strawberries, blueberries, raspberries)
1/2 cupvegan granola (gluten-free option recommended)
2 cupscoconut yogurt (unsweetened, or almond yogurt)
1 tbspchia seeds (blot with paper towel if needed)
1 tbspmaple syrup (optional, add1/2 tbspfor extra sweetness)
Toast granola in a 350°F oven for 5-7 minutes until golden and fragrant. Cool for 5 minutes.
Blot thawed berries with a paper towel to remove excess moisture. Fold in chia seeds and a splash of maple syrup if using.
Layer 1/2 cup yogurt base, 1/2 cup granola, and 1/2 cup mixed berries in a bowl. Repeat layers, finishing with a final spoonful of granola on top.
Toast granola fully to maintain crunch. Mix small and large berries for visual contrast. Assembled bowls rest for 20 minutes before serving. Refrigerate components for up to 24 hours.